Demonstration making almond milk

Delicious Almond Milk Recipe

I have peer pressure to thank for my newfound love of homemade almond milk. Two of my friends have been making it for months, and I’ve been regularly treated to their exclamation-filled exchanges about its incredible creaminess, mellow milky flavour, and all-around superiority over store-bought. I finally got to try a glass for myself a few weeks ago, and in this case, peer pressure definitely wins. This stuff is good. Really good. And once they showed me how easy it is to make for myself, I may never drink store-bought again.I have peer pressure to thank for my newfound love of homemade almond milk. Two of my friends have been making it for months, and I’ve been regularly treated to their exclamation-filled exchanges about its incredible creaminess, mellow milky flavour, and all-around superiority over store-bought. I finally got to try a glass for myself a few weeks ago, and in this case, peer pressure definitely wins. This stuff is good. Really good. And once they showed me how easy it is to make for myself, I may never drink store-bought again.EquipmentI have peer pressure to thank for my newfound love of homemade almond milk. Two of my friends have been making it for months, and I’ve been regularly treated to their exclamation-filled exchanges about its incredible creaminess, mellow milky flavour, and all-around superiority over store-bought. I finally got to try a glass for myself a few weeks ago, and in this case, peer pressure definitely wins. This stuff is good. Really good. And once they showed me how easy it is to make for myself, I may never drink store-bought again.please enjoy this this recipe and comment

how to make almond milkYou will need:

Ingredients

  • 1 cup almonds (preferably organic soaked over night)
  • 1250ml water (preferably filtered mineral water)
  • 4 tablespoons maple syrup/agave syrup or any sweetening of your choice
  • half teaspoon himalayan salt

Method

1. Put all ingredients into the blender and blend on high for 1 minute.

2. Pour into nut milk bag and squeeze your milk

3. Pour milk into a bottle

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